Tres Leches Pudding

Desserts

Source:

Ingredients

2 cans condensed milk

2 eggs + 1 yolk

1 1/4 cups whole milk

1 cup powdered milk

3/4 cup hazelnut spread

1/2 cup heavy cream

Directions

Preheat oven to 350 degrees. Butter a Bundt pan and sprinkle with sugar.

In a blender, beat the condensed milk, eggs, milk and powdered milk.

Pour into prepared pudding mold. Cover and bake in a water bath for approximately 1 hour 30 minutes.

Refrigerate for 3 hours.

In a saucepan, combine the hazelnut spread and heavy cream. Cook over low heat until thick. Cover the pudding with the sauce and serve.